Reggianito

Item #: 7110

The Conaprole Uruguayan Parmesan Dolce Cheese is a delicious, premium-quality cheese. It is a very hard and granular cow’s milk cheese, typically used for cooking or grating over pasta dishes. It’s salty with a rich and becomes creamy when heated. Unlike Parmigiano Reggiano, the salt does not crystallize, thus producing a grainy texture when broken.

But just like it’s parent-cheese, it’s perfect for grating over pasta.

Ingredients

Pasteurized Cow Milk, Salt, Rennet, Enzymes

• Style: Parmesan
• Region: Conaprole
• Size: CW 2/14 #
• Age: 18 Months +
• Texture: Hard