Bartolini Lenticchie Verdi

Item #: 7671

In the hills of southern Umbria, the Bartolini family have been growing olives, grains, and what they call pulses (legumes) since the 1850's. Their lentils are famous throughout Italy and beyond for their rich, nutty flavor, supple texture and ability to hold their shape after cooking. Plus these tiny pulses only take about 20–25 minutes to cook (hello quick meals!).These lentils are grown by the Emilio family in Umbria; pale brown and tan in color. They are prized throughout Italy for their outstanding color, texture, and flavor. The Emilio crops of lentils are actually quite small, so the demand often outweighs the supply.

• Brand: Bartolini
• Country: Italy
• Region: Umbira
• Size: 12/500 GR.