Prosciutto di Parma Crudo

Item #: 8060

The origin as well as the production and maturation process of Parma ham are subject to the strict regulations of the “Consorzio Prosciutto di Parma” and are constantly ensured by regular quality controls.
• Characteristic taste, particularly sweet
• At least 16 months, naturally ripened and air dried
• No additives or preservatives, only ham and sea salt

• Country: Italy
• Region: Parma
• Size: CW 17 #
• Age: 16 Months