Mt. Vikos Feta Portions

Item #: 8105

Thessaly, Greece: Free-ranging herds of sheep and goats graze on over two dozen grasses and wild herbs. Fresh sheep and goat's milk, collected daily by the shepherd's, is brought to the dairy each morning. Cheese is made in the traditional manner in a modern, clean dairy by master cheesemakers. Feta is aged for four months in seasoned birch barrels and cellared at 55° and 85 percent humidity. Made during months when grasses are green for a sweet flavor.  Mt. Vikos® Barrel Aged Feta Cheese is creamy with a rich, complex flavor.

• Style: Feta
• Brand: Mt. Vikos
• Country: Greece
• Region: Thessaly
• Size: 6 / 6OZ
• Mixed Type: Sheep & Goat