Fougerus

Item #: 26887

Fougerus (fern fround) is a cow's milk which originates in Northern France. The cheese has a dense, creamy texture and flavor which causes it to closely resemble While not as popularized as Brie, fougerus cheese is quite a respectable cheese, and it can be served at room temperature with crusty breads, spicy white wines, and mild fruits. It does lend a note of style to the cheese when it is presented whole. Typically, the fern dries out during the packaging process, and it is usually edible, although the texture of the dried fern may clash with the soft cheese. Some producers also press other flowers or leaves into the rind before sale.

• Brand: Rouzaire
• Country: France
• Region: Ile-de-France
• Size: 4/700 GR.
• Texture: Soft
• Special Order: Yes