Cheese Fondue

Item #: 1363

Fondue is a typically Swiss traditional dish and makes an excellent shared meal. Fondue is composed of different Swiss cheeses, which harks back to its rural origins when shepherds frugally re-used left-over pieces of cheese and stale bread from their long periods on the mountainside.

Fondue, meaning “melted” in French, is a delicious winter dish comprising a hot pot of runny cheese into which guests dip their pieces of crusty bread or vegetables. In Switzerland, fondue has its own entertain-ing set of rituals and rites; everywhere else in the world it is simply enjoyed as a hearty and convivial seasonal dish.
Deeply flavored cheeses with strong melting qualities make up the fondue mix, which typically combines the tasty Vacherin Fribourgeois AOC, Gruyère AOC or Emmentaler AOC cheeses. The variety of cheese in a fondue makes it particularly adaptable to all guests’ tastes.

• Brand: Mifroma
• Country: Switzerland
• Size: 10 / 14 OZ
• Texture: Soft