Vermont Creamery Creme Fraiche

Item #: 2220

Crème fraîche is an exquisitely rich cultured cows’ cream with a thick, creamy texture and a tart, slightly nutty flavor. Incredibly versatile, crème fraîche can be used as a base for dips and sauces, as an ingredient in baking, or as a simple topping for pies and soups. Unlike other cream based products, crème fraîche will not curdle over high heat or separate when mixed with wine or vinegar; it retains a rich, smooth texture and adds depth of flavor. It can also be whipped and sweetened for desserts. 

Ingredients

Pasteurised cow's cream & cultures

• Country: United States
• Region: Vermont
• Size: 12 / 8 oz
• Age: Fresh
• Texture: Soft