Ba-Tampte Half Sour Pickles

Item #: 7047

Ba-Tampte is a family-owned and operated corporation founded in 1955 by Meyer Silberstein. Prior to founding Ba-Tampte, Meyer learned the pickle business from his father and grandfather who ran pickle stands in Manhattan's Lower East Side and pushcarts in the Lowest East Side. Today, the business is managed by Meyer's sons, Barry and Howie Silberstein, and grandsons, Scott and Seth Silberstein. While their business may have changed over the last century, many of our pickle recipes have remained exactly the same. In New York terminology, a "full-sour" kosher dill is one that has fully fermented, while a "half-sour," given a shorter stay in the brine, is still crisp and bright green. Elsewhere, these pickles may sometimes be termed "old" and "new" dills.

• Brand: Ba-Tampte
• Country: United States
• Region: New York
• Size: 6/32 OZ.