Mousse Canard au Porto
Item #: 7008
A creamy duck liver mousse with pork and Port wine.
Ingredients
Duck Liver*, Pork*, Eggs, Milk, Pork Fat*, Port Wine, Braised Onions (Onions, Corn Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic. Contains: Eggs, Milk. *No added antibiotics or artificial growth stimulants used. Federal regulations do not permit the use of hormones in poultry or pork.
- Brand: Three Little Pigs/ Trois Petit Cochons
- Country: United States
- Region: New York
- Size: CW 2/4.5#