Jambon Bayonne Agour
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Item #: 8083
Jambon de Bayonne is the only ham to be salted with a spring water salt, the salt of the Salies-de-Béarn. This unique salt is locally sourced right within the ham’s salting region. This rock salt is obtained with an ancient method – it is scooped up with a pool skimmer as the water evaporates.
The Bayonne Ham is an authentic cured meat from the South-West of France with a Protected Geographical Indication and aged for 12 months at least.
The slow and gentle aging process gives this exceptional product its tenderness, sweet flavors, and bright pink color.
- Country: France
- Region: Pays Basque
- Size: CW 12 #
- Age: 12 + Months