Angel's Sliced Sopressata Piccante

Item #: 7687

Angel's Italian-style Soppressata Piccante Salami is made using 100% Berkshire pork meat, fermented, dry-cured, and then aged for three months in a dry room. It has a coarse grind natural casing for minimal acidity. The Soppressata Piccante Salami recipe includes fennel, red wine, Grappa, and picante spices. 

• Brand: Angel's Salumi
• Country: United States
• Region: California
• Size: 12/3 OZ
• Special Order: Yes