La Tur

Item #: 4905

Ripened for only 10 to 15 days before being shipped to market, La Tur begins as a slightly firmer cheese, but with additional ripening, becomes soft and oozy. With 55-60 percent fat content, it can almost qualify as a double-crème. La Tur has a rich, creamy, savory flavor with tangy and mushroomy traits.

• Brand: Alta Langa
• Country: Italy
• Region: PIEMONTE
• Size: CW 6/250 GR.
• Texture: Soft
• Special Order: Yes