Sottocenere With Truffles

Item #: 7255

This creamy, labor-intensive cheese is made of pasteurized cow's milk from the northern Italian region of Veneto. Aged in a coat of nutmeg, coriander, cinnamon, licorice, cloves, and fennel, the Semi-Soft paste is laced throughout with slivers of black truffle. Delicate, aromatic and unusual, Sottocenere is a silken indulgence perfectly suited to the sparkle of Lambrusco.

• Country: Italy
• Region: Veneto
• Size: CW 12#
• Age: 4-6 Months
• Texture: Semi-Soft
• Precut Code: 9167