Cabra Al Romero

Item #: 8206

A semisoft goat’s milk cheese produced by Don Lorenzo in Murcia, Cabra Romero is made from the rich, creamy milk of the Murciana goat. Covered with loads of fresh rosemary and aged for roughly 90 days, it is creamy and silky smooth with a very clean finish that hints of rosemary

• Country: Spain
• Region: Murcia
• Size: CW 6/2.5#
• Age: 90 Days
• Precut Code: 9237