Queso Tres Leches La Gruta del Sol

Item #: 8195

The name translates to Three Milk Cheese from the Cave of the Sun. This cheese is comprised of cow, goat and sheep’s milk. It is rubbed with Olive Oil and aged no less than six months. It's super savory, creamy, and nutty, with a smooth, firm texture. The texture and taste are both reminiscent of a Basque sheep's cheese like Ossau Iraty, but with a much nuttier flavor. It is a harder cheese with a streak of milky acidity running through the mid palate. Plenty of potent flavor but not strong enough to offend a palate that prefers lighter styled cheeses.

Ingredients

Pasteurized Cow's Milk, Goat's Milk, Sheep's Milk, Salt, Enzymes Animal Rennet & Olive Oil

• Brand: La Gruta del Sol
• Country: Spain
• Region: Rioja
• Size: CW 2/7#
• Mixed Type: Sheep, Goat, Cow
• Age: 6 - 9 Months
• Texture: Semi-Hard
• Precut Code: 9164