Cantalet Roussel
Item #: 7950
Cantalet, related to the British Farmhouse Cheddars, is a cow's milk cheese from the Auvergne in south-central France. It is weighty, moist, creamy, with a lovely sweet and milky quality. Cantalet is a smaller version of a cheese known as Cantal; both pair wonderfully with reds: from Merlot to Pinot Noir, and many whites: from Sauvignon Blanc to Gewürztraminer.
- Brand: Roussel
- Country: France
- Region: Auvergne
- Size: CW 18 #
- Precut Code: 9205
