Saint Andre Petit

Item #: 7190

A mixture of cows milk and heavy cream is used to produce this rich triple crème. Not for the timid, this cheese is as thick and dense as pure butter. One bite of this soft ripened cheese will coat your mouth!

Triple crémes are traditionally a dessert cheese. Pair this cheese with strawberries and a glass of champagne for a decadent after dinner treat.

*Limited Stock

Ingredients

Pasteurized milk, cream, salt, vegetarian rennet, enzyme, penicillium candidum and geotrichum.

• Style: Soft-Ripened
• Country: France
• Region: Normandy
• Size: 6/7 OZ.
• Texture: Soft