Buche Chevre Affine

Item #: 7186

Buche de Chevre is an exquisite soft-ripened cheese made from goat's milk and produced in the Poitou-Charentes region in the Loire Valley of central France. A log-shaped chevre cheese, it is ripened for a minimum 7 days rendering the exterior a crusty and hard edible rind with a classic, bloomy mold. It is chalky and dense on the interior, and has a thin layer of creamy cheese just below the rind. The flavor is mildly goaty when it is young, and develops a sharper and more goaty flavor as it ages.

Ingredients

Pasteurized Goat Milk. Salt, Rennet, Enzymes

• Style: Soft-Ripened
• Brand: Guilloteau
• Country: France
• Region: Loire
• Size: CW 2.2 #
• Texture: Soft
• Precut Code: 9168