Delice du Jura

Item #: 28216

If you're missing your friend Reblochon -- which cannot be imported into the USA because of the raw milk legislation -- meet Delice du Jura. This cheese from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. This forms a yellowish, velvety rind on the cheese. The cheese itself has a nutty finish, creamy texture, and a herbal aroma. The woodsy, hay and sweet milk notes crescendo into a robust, yeasty experience, leaving a lingering, beefy pungency on your palate.

*Limited Stock

Ingredients

Pasteurized cow's milk, salt, rennet, cultures, annatto.
 

• Style: Washed Rind
• Brand: Badoz
• Country: France
• Region: Jura
• Size: 6/500 GR.
• Texture: Soft