Lou Berger Pichin

Item #: 5501

This 60-day aged Toma is produced with raw Bruno Alpino cow’s milk and thistle flower, a rare combination in the world of cheeses. The name – literally small mountain shepherd in Occitan dialect – pays tribute to Nonno Magno, Mario Fiandino’s grandfather. This creamy tomme-style cheese cheese has a delicate mushroomy aroma with flavors of fresh cut grass and milk. It is an excellent value considering the style and the quality.

• Country: Italy
• Region: Pimonte
• Size: CW 2 / 5#
• Age: 60 Days
• Raw Milk: Yes
• Special Order: Yes