Raschera D.O.P.

Item #: 7251

This natural rind cow’s milk cheese from the province of Cuneo has a smooth, sweet flavor. Raschera is generally aged for about 50-60 days. The yellow mold on the rind is characteristic of the cheese. Very little makes its way out of Italy so this is a real treat for any cheese plate. The name originates from a lake in the area.

• Country: Italy
• Region: Piemonte
• Size: CW 15#
• Raw Milk: Yes