Nocetto Di Capra

Item #: 7280

Nocetto di Capra is a soft-ripened pasteurized goat cheese from Lombardy. Ambrogio uses milk from Orobica goats, which are indigenous to Bergamo. The cheese is sweet, well balanced and like velvet on your tongue.

• Style: Soft-Ripened
• Country: Italy
• Region: Lombardy
• Size: CW 6/1#
• Texture: Soft