Margot

Item #: 5535
UPC: CW 2/5#

Margot is a Biellese cow’s milk cheese made with blonde ale. Enrico from Caseificio Pier Luigi Rosso takes his recipe for a traditional semisoft cheese called Maccagno and adds Margot beer from a local craft brewery. He then ages it approximately 60 days and finishes it in more beer. The result is a full flavored, beer forward cheese with a delicate balance of sweetness and bitterness.

*ADVANCED PRE-ORDER REQURED

• Country: Italy
• Region: Piemonte
• Size: CW 2/5#
• Texture: Semi-Soft